450 jobs found — updated daily
The Seafood Service/Meat Manager presents fresh, high-quality products at competitive retail prices and manages the department according to company guidelines and expectations. The role trains and supervises employees, prepares work schedules, plans merchandise displays and promotions, orders products, and supports department profitability and customer service. The manager maintains product freshness and food safety, ensures correct pricing and competitive offerings, handles customer issues, and oversees equipment maintenance. The position also involves working in the sales area and assisting elsewhere in the store as needed. This is a fast-paced position with daily exposure to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals or solvents, and possible electrical shock. The role requires substantial physical activity and force, including lifting and moving objects. The manager has daily contact with customers, suppliers or vendors, and the general public, and twice-yearly contact with government or regulatory agencies. The position has access to confidential employee and business information and is responsible for company equipment and merchandise.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED

The resume builder that gets results.