The Assistant Meat Manager partners with the Meat Manager to help drive the success of the store’s meat department. The role combines hands-on meat-cutting expertise with team leadership to provide guests with high-quality cuts and knowledgeable service. The Assistant Meat Manager helps manage inventory and stocking, supports department employees, and maintains health, food-safety, cleanliness, and compliance standards. The position also requires safe handling of professional cutlery and machinery and the ability to lift at least 50 pounds. Previous meat-department or butchery experience is a plus, while a strong desire to learn and contribute is essential. This is a full-time role with compensation based on experience, benefits, training, and flexible scheduling.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed