Assistant Meat Manager

K-VA-T Food Stores•Kimball, TN

6d•Onsite

About The Position

The Assistant Meat Manager supports the Meat Manager in overseeing the meat department and cutting room while helping maintain customer service, food safety, sanitation, inventory, pricing, merchandising, and profitability standards. The role leads by example, promotes a positive and friendly customer-first environment, and interacts professionally with customers, associates, and management. The position also assists with scheduling, ordering, inventory, department paperwork, training, and other operational duties as needed.

Requirements

Knowledge of various training methods.
Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
Ability to interact daily with individuals at various levels.
Flexibility in work hours, including nights, weekends, and holidays.
Excellent problem-solving skills.
Ability to lead by example and help provide customers with a positive shopping experience.
Knowledge of Food City policies and procedures.
Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Responsibilities

Provide and promote exceptional customer service in support of the company mission.
Lead by example and help maintain standards for associate relations, cleanliness, sanitation, professional appearance, and profitability.
Encourage associates to greet customers and provide prompt, courteous, and efficient service.
Interact professionally with management, associates, supervisors, and customers.
Supervise the cutting room and assist the Meat Manager with enforcing and maintaining the company food safety program.
Assist in making schedules.
Assist with ordering and maintaining inventory levels according to daily department needs.
Maintain proper pricing and merchandise meat department products.
Assist with weekly cutting tests and profit projections.
Assist with taking meat inventory and completing departmental paperwork.
Keep the workstation and surrounding area neat and clean.
Assist with stocking and rotating processed meat products.
Take telephone orders from customers.
Wrap and weigh meat products.
Help maintain departmental policies and procedures, including applicable local, state, and federal regulations.
Assist in training new associates.
Maintain a clean and safe department using sanitation schedules and daily to-do lists.
Perform other duties as assigned.