Assistant Meat Manager

Albertsons Companies•Durant, OK

About The Position

The Assistant Meat Manager supports the Meat Manager in overseeing the daily operations of the Meat Department. The role helps ensure excellent customer service, food safety compliance, product quality, inventory management, sales growth, and team development. The Assistant Meat Manager helps maintain department standards and achieve company objectives, and assumes leadership responsibilities when the Meat Manager is absent. This position is with Albertsons Companies, a food and drug retailer operating stores and other facilities across 34 states and the District of Columbia. The company describes its workplace as inclusive and focused on belonging, innovation, customer service, and employee growth.

Responsibilities

  • Assist in managing day-to-day Meat Department operations.
  • Maintain department presentation, cleanliness, and merchandising standards.
  • Monitor product quality, freshness, rotation, and inventory levels.
  • Execute merchandising plans and promotional programs to drive sales.
  • Maintain a clean, organized, and safe work environment.
  • Provide outstanding customer service and promote a positive shopping experience.
  • Address customer questions, concerns, and special requests professionally and promptly.
  • Ensure team members provide exceptional service and demonstrate product knowledge.
  • Support initiatives to increase customer satisfaction and loyalty.
  • Ensure compliance with food safety, sanitation, health, and workplace safety regulations.
  • Monitor proper handling, storage, labeling, and rotation of meat products.
  • Conduct routine inspections to maintain quality and safety standards.
  • Support compliance with company policies, procedures, and regulatory requirements.
  • Assist with ordering, receiving, and inventory control.
  • Monitor shrink, waste, and product loss and implement corrective actions as needed.
  • Support department sales, profit, labor, and productivity goals.
  • Review inventory levels and help maintain stock to meet customer demand.
  • Assist with training, coaching, and developing department associates.
  • Provide direction and support to team members during daily operations.
  • Promote teamwork, accountability, and a positive work environment.
  • Support scheduling and labor planning as directed by the Meat Manager.
  • Assume leadership responsibilities in the Meat Manager’s absence.

Benefits

  • Competitive wages paid weekly
  • Access to up to 50% of earned wages before payday through a partnership with Stream
  • Associate discounts
  • Medical, dental, 401(k), and other health and financial well-being benefits for eligible associates
  • Vacation, holiday, and sick pay, subject to eligibility requirements
  • Training, career growth, and development
  • An inclusive work environment with talented colleagues who reflect the communities served
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