The Meat Operations Manager oversees meat cutters, wrappers, and packers to ensure efficient and effective meat processing that meets work-order specifications and customer preferences. The role is responsible for meeting Good Manufacturing Practices (GMP) and quality standards and maintaining an efficient flow of product through production. The manager also contributes as a team member within the department and organization and performs other duties as assigned. Performance Foodservice serves local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Its team works closely with customers by providing advice on operations, menu development, product selection, and operational strategies.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED