The Assistant Meat Manager supports the Meat Manager in overseeing the daily operation of the Meat Department. The role helps drive sales, maintain product quality and food safety standards, deliver outstanding customer service, and train and develop department associates. The Assistant Meat Manager helps ensure the department is clean, well-stocked, organized, and operating efficiently while supporting company goals and standards. This position assists with department operations, customer service, food safety and compliance, leadership and team development, merchandising and product quality, and workplace safety. The role requires standing, walking, bending, reaching, and lifting during scheduled shifts; frequently lifting and moving products weighing up to 50 pounds; working in refrigerated environments for extended periods; and safely operating department equipment. Availability for flexible hours, including mornings, evenings, weekends, and holidays, is required as business needs dictate.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED