The Assistant Meat/Seafood Manager helps customers make healthy food choices by providing excellent customer service and helping lead a busy store team. The role assists the Meat & Seafood Manager with managing and merchandising the department for productivity and profit, ordering and inventory controls, product quality, and team supervision. The position coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork. It also supports hiring, teaching, training, and developing team members; follows receiving, stocking, and unloading practices to maintain freshness and quality; operates and maintains meat and seafood equipment; and helps ensure that company health, safety, and sanitation guidelines are followed. The role includes general housekeeping and sanitizing duties, handling store deliveries, and working in a temperature-controlled area. The position requires a flexible schedule, including nights, weekends, and holidays, and the ability to meet the physical demands described in the posting.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed