The Assistant Meat/Seafood Manager helps customers make healthy food choices by delivering excellent customer service and helping lead the store’s Meat & Seafood team. The role assists the Meat & Seafood Manager with managing and merchandising the department for productivity and profit, while supporting ordering, inventory control, product quality, and team supervision. The Assistant Manager helps coordinate production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork, and supports hiring, teaching, training, and developing team members. The position includes knowledge of weekly advertised items and assistance with inventory and ordering. It requires following department practices for receiving, stocking, and unloading products to maintain freshness and quality, as well as carrying out the “Clean as You Go” and “Fresh at 4” programs. The role also involves unloading and sorting store deliveries, operating and maintaining meat and seafood equipment, and ensuring that company health, safety, and sanitation guidelines are followed by the team.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed