The Assistant Meat & Seafood Manager supports the Meat & Seafood Manager in leading and managing the department, helping customers make healthy food choices through excellent service. The role assists with merchandising for productivity and profit, ordering and inventory controls, product quality, and supervision of the team. It coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork, and helps hire, teach, train, and develop team members. The position also supports receiving, stocking, and unloading product, maintaining freshness and quality, operating and maintaining department equipment, and ensuring health, safety, and sanitation procedures are followed. The position requires a flexible schedule that may include nights, weekends, and holidays. Physical work includes standing, walking, working in temperature-controlled areas, cleaning and sanitizing the department, handling products and equipment, and moving loads as described in the requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed