The Assistant Meat & Seafood Manager helps customers make healthy food choices by delivering excellent customer service and helping manage and lead the store’s Meat & Seafood team. The role supports the Meat & Seafood Manager in managing and merchandising the department for productivity and profit, and is responsible for ordering and inventory controls, product quality, and team supervision. The position coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork. It also supports hiring, teaching, training, and developing team members; maintaining product freshness and quality; operating and maintaining department equipment; and ensuring compliance with company health, safety, sanitation, and Weights and Measures requirements. The job includes unloading and sorting deliveries and performing department housekeeping.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed