The Assistant Meat & Seafood Manager supports the Meat & Seafood Manager in managing and merchandising the department for productivity and profit. The role helps lead the department team, provide excellent customer service, and ensure customers receive high-quality products and a positive shopping experience. Responsibilities include ordering and inventory control, maintaining product quality, coordinating production and sales, and helping hire, train, and develop team members. The position also involves receiving and stocking deliveries, operating and maintaining department equipment, and ensuring that health, safety, sanitation, and freshness procedures are followed. This position requires working in a fast-paced retail environment and maintaining a flexible schedule that may include nights, weekends, and holidays. Physical duties include standing, walking, lifting and carrying products, moving pallets and racks, and cleaning and sanitizing the department. Work takes place in a temperature-controlled area.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed