The Assistant Meat & Seafood Manager helps customers make healthy food choices by providing excellent customer service while managing and leading a busy store team. The role assists the Meat & Seafood Manager with department management and merchandising to maximize productivity and profit, and is responsible for ordering and inventory controls, product quality, and team supervision. It coordinates production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork. The position helps hire, teach, train, and develop the team; supports department ordering and inventory; and ensures proper receiving, stocking, and unloading practices to maintain freshness and quality. It also operates and maintains meat and seafood equipment, performs department housekeeping, and ensures company health, safety, sanitation, and Weights and Measures requirements are followed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed