Line Cook
Syberg's Family of Restaurants • Chesterfield, MO11d
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Line Cook
Syberg's Family of Restaurants•Chesterfield, MO
About The Position
The Line Cook prepares food and plates dishes according to the restaurant’s menu specifications. This role helps uphold food safety and cleanliness standards and assists with restocking items, sanitizing equipment, and plating meals.
Requirements
- Bring guest-focused enthusiasm to the team.
- Thrive in a fast-paced, collaborative, team-oriented environment.
- Be at least 18 years of age.
- Have weekend availability.
Responsibilities
- Demonstrate knowledge of food safety standards, including time and temperature standards and proper chilling and heating techniques.
- Practice sanitation and safety principles.
- Use proper preparation methods, portion sizes, and food garnishing techniques while working on the line.
- Manage waste, including reporting waste.
- Prepare items according to recipe specifications and set up the kitchen line.
- Monitor equipment and product temperatures, as well as holding temperatures on the line.
- Prepare items within designated ticket times and alert management if ticket times are not being met.
- Report to work in a neat, clean uniform, with well-groomed hair and good personal hygiene.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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