QSR Line Cook
Eataly North America • New York, NY11d • $17 - $20 • Onsite
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QSR Line Cook - Eataly Downtown
Eataly North America•New York, NY
•$17 - $20•Onsite
About The Position
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Chef de Cuisine.
Requirements
- 2+ years in a food preparation position
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Nice To Haves
- Degree from a culinary arts training program preferred
Responsibilities
- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
- Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
- Plates menu items along with appropriate garnish
- Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Performs other duties as required or assigned
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
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