Line Cook

Syberg's Family of Restaurants • Chesterfield, MO

11d

About The Position

The Line Cook prepares food and plates dishes according to the restaurant’s menu specifications. This role helps uphold food safety and cleanliness standards and assists with restocking items, sanitizing equipment, and plating meals.

Requirements

• Bring guest-focused enthusiasm to the team.
• Thrive in a fast-paced, collaborative, team-oriented environment.
• Be at least 18 years of age.
• Have weekend availability.

Responsibilities

• Demonstrate knowledge of food safety standards, including time and temperature standards and proper chilling and heating techniques.
• Practice sanitation and safety principles.
• Use proper preparation methods, portion sizes, and food garnishing techniques while working on the line.
• Manage waste, including reporting waste.
• Prepare items according to recipe specifications and set up the kitchen line.
• Monitor equipment and product temperatures, as well as holding temperatures on the line.
• Prepare items within designated ticket times and alert management if ticket times are not being met.
• Report to work in a neat, clean uniform, with well-groomed hair and good personal hygiene.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed