Line Cook

Dave & Buster's Inc.•Barboursville, WV
•$9 - $15

About The Position

The Line Cook creates an exceptional culinary experience for guests through the preparation and presentation of menu items. The role involves handling and preparing food safely, cooking to recipe and specification, maintaining food quality, and keeping kitchen stations and areas clean and sanitary. Line Cooks work in a fast-paced environment and assist other team members as needed. Previous hotel or restaurant kitchen experience is preferred but not required.

Requirements

  • Must be at least 18 years of age.
  • Must be able to clearly communicate with other team members.
  • Must be disciplined and self-motivated.
  • Must be friendly and able to smile while working days, nights, and/or weekends as required.
  • Previous kitchen experience at a hotel or restaurant is preferred, but not required.
  • Ability to work in a noisy, fast-paced environment with distracting conditions.
  • Ability to move about the facility and stand for long periods; walking or standing for 100% of the shift is required.
  • Ability to lift and carry 30 pounds.
  • Ability to reach, bend, stoop, mop, sweep, and wipe frequently.

Nice To Haves

  • Previous kitchen experience at a hotel or restaurant.

Responsibilities

  • Prepare, cook, and present food items according to recipes, specifications, and guest expectations.
  • Handle and prepare food in a manner that ensures guest safety.
  • Serve food within recommended time frames.
  • Follow prep sheets to control costs, serve fresh products, and reduce waste.
  • Follow company safety and sanitation policies and procedures.
  • Operate kitchen equipment safely and correctly, and use chemicals in appropriate quantities.
  • Store products in the correct locations and at appropriate levels.
  • Maintain the cleanliness and sanitation of kitchen areas and stations, including mats, floors, walls, and drains.
  • Empty kitchen trash and clean and maintain trash cans.
  • Keep the immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives when appropriate.
  • Assist other team members as needed or as business needs dictate.
  • Maintain cooperative working relationships with team members.
  • Follow dress guidelines and maintain a neat, clean, and professional appearance.

Benefits

  • Medical benefits
  • Dental benefits
  • Vision benefits
  • 401(k)
  • Free games
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