Line Cook

Horseshoe Bay Resort • Tulsa, OK

11d • $16 - $17

About The Position

As a Line Cook with DoubleTree Warren Place, you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will create and serve food to provide an elevated guest experience. The schedule requires flexibility, including early mornings, evenings, weekends, and holidays.

This description outlines typical duties and criteria for performing the role, but is not all-inclusive. Other job-related duties may be assigned by the associate’s supervisor. The description may be changed at the Company’s discretion and does not create an employment contract; associates remain at-will.

Requirements

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner.
• Ability to communicate well with guests.
• Willingness to help coworkers with their duties and work as a team player.
• Finger and hand dexterity to operate food machinery.
• Ability to grasp, lift, carry, or otherwise move goods weighing up to 100 lbs. on a continuous schedule.
• Availability for a flexible schedule that includes early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare food of consistent quality according to recipe cards, production and portion standards, and server checks.
• Start items prepared ahead of time while avoiding over-preparation based on estimated needs.
• Date food containers, rotate food according to Crescent standards, and keep perishables at proper temperatures.
• Check shift-use pars, determine preparation needs, freezer pulls, and line setup; note out-of-stock items or possible shortages.
• Assist in keeping the buffet stocked.
• Return unused food items to designated storage areas for the next shift, covering and dating perishables.
• Assist with plans and actions to address food-cost problems and control food waste, loss, and usage according to Crescent standards.
• Operate, maintain, and properly clean kitchen equipment.
• Comply with attendance rules and be available to work regularly.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed