Asian Cuisine Line Cook
About The Position
Prepare Asian cuisine dishes, including Oriental and Chinese food, in a timely manner using memorized standard recipes. Monitor food production to ensure quality standards are met. Receive and prepare food orders, coordinate orders for pickup, and maintain station inventory by ordering stock to maintain par levels. Keep workstations and storage areas clean, control waste through proper rotation, storage, and quantity control, and consistently follow established safety and sanitation procedures. The schedule is Friday and Saturday from 7:00 p.m. to 3:00 a.m., and Sunday, Monday, and Thursday from 4:00 p.m. to midnight. Compensation is $17 per hour.
Requirements
- Must be at least 18 years old.
- Experience in Asian/Oriental cuisine.
- Experience with wok or dim sum, grill, and sauté cooking.
- Ability to stand and walk for the duration of the shift.
- Ability to lift, carry, and maneuver up to 75 pounds.
- Ability to reach, grasp, bend, kneel, and twist at the waist.
- Ability to obtain and maintain any necessary licenses and/or certifications.
Responsibilities
- Prepare Asian cuisine dishes, including Oriental and Chinese food, promptly according to memorized standard recipes.
- Monitor food production to ensure quality standards are met.
- Receive and prepare Asian/Chinese cuisine food orders according to memorized standard recipes.
- Coordinate orders for pickup.
- Maintain cleanliness of the workstation and storage areas.
- Control waste by monitoring proper rotation, storage, and quantity.
- Maintain station inventory and order stock to maintain par levels.
- Consistently follow established safety and sanitation procedures.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
