Specialty Cook Asian cuisine
About The Position
As a Specialty Cook Asian cuisine at dnata Catering, you will prepare high-quality specialty dishes for airline clients and their passengers. You will execute specialized recipes and techniques, including menus for VIP clients and gourmet dishes for first-class passengers, ensuring meals are visually appealing, flavorful, and consistently meet quality standards. You will work closely with the culinary team and follow established procedures. The role also includes monitoring ingredient levels, ensuring proper food storage, following food safety guidelines, and maintaining a clean and organized kitchen. The position is performed indoors, where noise can range from minimal to loud.
Requirements
- Experience producing Asian cuisine.
- Minimum of an Associate’s Degree with two years in the culinary field, or appropriate continuing education experience and relevant work experience.
- Flexibility to perform assigned tasks independently or as part of a team.
- Excellent attention to detail and self-organization.
- Ability to handle a heavy workload and work to tight deadlines.
- Ability to work effectively with others in a team environment.
- Strong prioritization skills and ability to perform multiple tasks.
- Valid food handler's certificate or equivalent.
- Ability to stand, walk, reach with hands and arms, stoop, kneel, or crouch, and regularly lift or move up to 30 pounds.
- Must be legally authorized to work in the United States at application and throughout employment without current or future sponsorship from dnata Catering USA.
Nice To Haves
- Knowledge of HACCP/GMP.
- Formal training in food safety and regulatory compliance.
- HACCP knowledge.
Responsibilities
- Produce high-volume, high-quality food from menus.
- Perform cooking duties such as grilling and preparing sauces.
- Prepare traditional Asian dishes, including meat and vegetables.
- Prepare Asian cuisine sauces and desserts according to the standards and style set by the Head Chef(s).
- Regulate temperatures of ovens, grills, burners, pans, and other cooking equipment.
- Maintain correct preparation and presentation standards for dishes.
- Demonstrate tandoor techniques and cooking procedures to other staff when required.
- Store food in temperature-controlled freezers.
- Check food supplies and advise the supervisor of requirements.
- Follow proper food-handling policies and procedures and comply with food-safety requirements.
- Maintain a clean and organized kitchen environment.
- Perform other duties as assigned by unit Supervisors.
Benefits
- Full-time employees are eligible for 401(k) and healthcare benefits, including Medical, Dental & Vision.
- Complimentary breakfast, lunch, and dinner during the shift.
- Mentoring, volunteer, and professional development opportunities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
Associate degree
