Asian Cuisine Line Cook
About The Position
The Asian Cuisine Line Cook prepares Asian and Chinese cuisine dishes according to memorized standard recipes and within required timeframes. The cook monitors food production to ensure quality standards, receives and prepares food orders, and coordinates orders for pickup. The role also includes maintaining station inventory and stock levels, controlling waste through proper rotation, storage, and quantity control, and keeping workstations and storage areas clean. Established safety and sanitation procedures must be followed consistently. The schedule is Friday and Saturday, 7 p.m. to 3 a.m., and Sunday, Monday, and Thursday, 4 p.m. to midnight.
Requirements
- Must be at least 18 years old.
- Experience in Asian/Oriental cuisine is required.
- Experience with wok or dim sum, grill, and sauté is required.
- Must be able to stand and walk for the duration of the shift.
- Must be able to lift, carry, and maneuver up to 75 pounds.
- Must be able to reach, grasp, bend, kneel, and twist at the waist.
- Must be able to obtain and maintain any necessary licenses and/or certifications.
Responsibilities
- Cook Asian cuisine dishes, including dishes related to Oriental foods, in a timely manner according to memorized standard recipes.
- Monitor food production to ensure quality standards are met.
- Receive and prepare Asian/Chinese cuisine food orders according to memorized standard recipes.
- Coordinate orders for pickup.
- Maintain station inventory and order stock to maintain pars.
- Keep the workstation and storage areas clean.
- Control waste by monitoring proper rotation, storage, and quantity control.
- Consistently apply established safety and sanitation procedures.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
