Line Cook
Outback Steakhouse•Boca Raton, FL
About The Position
As a Line Cook at Outback Steakhouse, you will prepare, portion, and cook food items according to quality specifications. You will follow safe food-handling, cleanliness, and sanitation standards, using appropriate safety equipment and tools and following recipe specifications. The role also involves assessing ingredients for freshness and quality, rotating products appropriately, and contributing as a team player.
Requirements
- Commitment to safe food handling, cleanliness, and sanitation standards.
- Ability to prepare food using appropriate safety equipment and tools and follow recipe specifications.
Responsibilities
- Follow established food safety guidelines, recipes, standards, and procedures.
- Maintain a clean and food-safe environment.
- Prepare, portion, and/or cook food items according to quality specifications.
- Assess ingredients and items for freshness and quality, and rotate products appropriately.
- Be a team player.
Benefits
- Medical, dental, vision, and 401(k) benefits are offered; eligibility and additional offerings are described on the benefits website.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
