Line Cook

Taco Bamba Springfield•Springfield, VA

11d

About The Position

A Line Cook prepares and serves food safely and efficiently while upholding brand standards and following provided specifications. The role also includes maintaining a clean and organized work environment.

Requirements

Be punctual.
Be able to communicate in the team's primary language.
Be comfortable working with a team.
Have basic math knowledge, particularly addition and subtraction.
Be able to take constructive criticism.
Be able to read and follow instructions.
Have good verbal communication skills.
Be comfortable using technology such as POS systems, printers, and KDS.
Be able to multitask and prioritize on the fly.
Possess a sense of urgency.
Work well with others.
Remain even-tempered in high-stress situations.
Be able to lift 25 or more pounds.
Be able to stand for 8 hours uninterrupted.
Be able to remain stationary for multiple hours while completing repetitive tasks.
Be able to move quickly throughout the restaurant.
Be able to access and navigate all areas of the restaurant.
Be able to work in excessive heat and cold associated with the kitchen environment.

Nice To Haves

Prior experience in a restaurant job.
Ability to speak English and Spanish.
Food handler's certification.
Any local certifications required in the store's jurisdiction.
Knowledge of fundamental kitchen skills, including basic measurements, knife skills and safety, temperature management, sanitation, and portion control.

Responsibilities

Put away orders.
Double-check the prep list.
Follow proper safety and sanitation practices.
Maintain a clean and organized workspace.
Clean dishes.
Take out trash.
Sweep and mop floors.
Check food and equipment temperatures to ensure food safety compliance.
Clean hoods, gaskets, grills, ovens, cutting boards, and other kitchen equipment.
Prepare food for service.
Prepare tickets with a sense of urgency.
Work with the team to ensure food is fresh and served at the correct temperature.
Memorize food builds for the assigned station.
Always use recipes when preparing food.