Line Cook

Crescent Careers•New York, NY

11d

About The Position

The NoMo SoHo Hotel is seeking a skilled Line Cook to join its Food & Beverage team at NoMo SoHo Kitchen. The restaurant offers weekend brunch, a handcrafted cocktail program, and a seasonal American menu with global influences in a greenhouse-style setting. The Line Cook prepares and cooks food according to recipe standards, maintains a clean and sanitary kitchen, and performs inventory and food-storage recordkeeping. The role works an a.m. or p.m. shift and may include other duties as needed.

Requirements

Two or more years of experience prepping and cooking in a restaurant or banquet kitchen.
High school diploma or GED.
Basic written and verbal communication skills.
Organizational skills.
Accuracy and speed in executing tasks.
Ability to work within a high-productivity team.
Ability to follow directions.

Nice To Haves

Certificate in Culinary Arts.
Familiarity with industry best practices.
Certificate in sanitation practices.

Responsibilities

Set up and stock food items and supplies.
Prepare food using cutting, chopping, mixing, and sauce-preparation techniques.
Cook food using grills, frying pans, sautéing, and other methods specified by recipe standards.
Maintain cleanliness and comply with food sanitation practices.
Clean and sanitize cooking surfaces.
Perform inventory checks and complete food-storage logs.
Perform other duties as needed.