Line Cook- F&B General

Atrium Hospitality • Glendale, AZ

9d • Onsite

About The Position

The Line Cook prepares ingredients and cooks menu items using a variety of techniques and equipment, recreating dishes consistently for restaurant and banquet operations. The role includes setting up and maintaining a clean, well-stocked workstation, following food-handling, sanitation, and storage procedures, minimizing food waste, and ensuring ingredient quality. The position is full-time at the Phoenix Glendale Renaissance in Glendale, Arizona, with compensation listed as $21.00.

Requirements

• Active Food Handler’s Certification, or the ability to obtain one shortly after hire.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Strong organizational skills and ability to work independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.
• A team-focused, energetic attitude and drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes consistently across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food-handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of ingredients.

Benefits

• 401(k) plan with company match.
• Medical, dental, and vision insurance options.
• Paid time off and vacation.
• Atrium Traveler and brand discount programs.
• DailyPay.
• Wellness programs.
• Tuition reimbursement.
• Discounts on brands and services.
• Community service and volunteer programs.
• Career growth and learning opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed