Line Cook- F&B General
Atrium Hospitality•Glendale, AZ
•Onsite
About The Position
The Line Cook prepares menu ingredients and cooks dishes using a variety of techniques and equipment. The role prepares food consistently for restaurant and banquet operations while maintaining a clean, stocked workstation and following food handling, sanitation, and storage procedures. The Line Cook also helps minimize food waste and ensures ingredient quality. This is a full-time position at the Phoenix Glendale Renaissance in Glendale, Arizona, with compensation listed as $21.00.
Requirements
- Active Food Handler’s Certification, or the ability to obtain one shortly after hire.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Strong organizational skills.
- Ability to work independently and as part of a team.
- Ability to stand for long shifts and lift up to 50 pounds.
- A team-focused, energetic attitude and a drive to exceed expectations.
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment.
- Recreate dishes consistently across restaurant and banquet operations.
- Set up and maintain a clean, well-stocked workstation.
- Follow proper food handling, sanitization, and storage procedures.
- Help minimize food waste and ensure the quality of ingredients used.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Exclusive discounts on brands and services.
- Community service and volunteer programs.
- Career growth and learning opportunities, including internal promotion opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
