Line Cook - F&B Administration
About The Position
Hard Rock Hotel New York is seeking a Line Cook to prepare, cook, and garnish quality food while helping maintain a clean, organized, and harmonious kitchen. The role includes setting up stations, reviewing production schedules, checking that preparation items are stocked, and receiving and storing food according to standards, including proper product rotation and temperature control. The Line Cook follows kitchen safety and sanitation procedures and operates, maintains, and cleans equipment. The role also involves offering assistance across the property and contributing to a welcoming guest experience and collaborative workplace culture.
Requirements
- At least two years of prior culinary experience.
- Ability to communicate clearly and speak confidently with coworkers and management.
- Ability to read instructions and perform basic math.
- Ability to remain patient under pressure and act with tact and professionalism.
- Availability to work evenings, weekends, and holidays.
- Ability to walk, carry, bend, and lift up to 50 pounds; manual dexterity and hand-eye coordination.
- Professional appearance, positive attitude, confidentiality, and respectful communication.
- Detail-oriented, organized, and able to work in a fast-paced, high-expectation environment.
Nice To Haves
- Culinary experience in a four- or five-star hotel environment.
- Ability to speak languages in addition to English.
Responsibilities
- Cook, prepare, and garnish quality food product.
- Maintain a clean, organized kitchen and continually clean the kitchen area.
- Follow kitchen safety and sanitation procedures.
- Operate, maintain, and clean kitchen equipment.
- Set up kitchen stations, including utensils and equipment.
- Receive and store food according to standards; rotate products and keep items at proper temperatures.
- Review the production schedule at the beginning of each shift and ensure items needed for preparation are stocked.
- Offer assistance throughout the property and contribute to culinary operations and a positive guest and coworker experience.
Benefits
- Medical, dental, and vision benefits.
- Paid time off.
- Retirement savings.
- Employee perks.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
