F&B Cook
About The Position
The Cook is responsible for helping the hotel restaurant maintain its reputation for serving good food. The role involves measuring, mixing, and cooking ingredients according to recipes; preparing food for breakfast, lunch, and dinner services; and supervising kitchen staff while maintaining cleanliness in work areas. Cooks review and prepare daily preparation lists, label and store remaining ingredients, prepare food and ingredients for the next shift, ensure the kitchen is well supplied, and communicate with the executive chef, direct supervisor, and other staff about procedures, activities, and needs. Work takes place in various areas of the hotel restaurant kitchen, where temperatures may vary near grills and ovens or when using walk-in refrigeration and freezer spaces. Some positions are full-time and some are part-time; shift times vary with facility needs, and overtime may be required.
Requirements
- Culinary school diploma or one year of experience working in a restaurant kitchen environment.
- Ability to work independently or as part of a team.
- Ability to follow directions and instructions.
- Exceptional organizational skills.
- Accuracy and speed in executing orders.
- Strong communication skills.
- Knowledge of food safety and sanitation procedures.
- Strong customer service skills.
- Ability to speak, read, write, and understand the primary language or languages used in the workplace.
- Basic computer experience.
Responsibilities
- Review daily activity documentation and preparation lists, including ingredients, preparation processes, ordering, and cooking priorities.
- Prepare the contents of the daily preparation list.
- Cook food for breakfast, lunch, and dinner services.
- Label, date, and store remaining food ingredients.
- Clean the general work area and surrounding areas.
- Prepare food and ingredients for the next shift and ensure ingredients are available and the kitchen is well supplied.
- Supervise kitchen staff and maintain cleanliness in facility areas where duties take place.
- Communicate with the executive chef, direct supervisor, and other staff regarding cooking procedures, current activities, and needs.
- Log in at the beginning of the shift and log out at the end.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
