Line Cook
Autumn Leaves • Naples, FL5d • $23 • Onsite
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Line Cook
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Line Cook (PT)
Autumn Leaves•Naples, FL
•$23•Onsite
About The Position
The Arlington is recruiting for a hospitality focused Cook to join our team part-time! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
Requirements
- High school diploma or GED required
- Minimum of one year restaurant/senior living or equivalent cooking experience preferred
Nice To Haves
- Culinary degree preferred
Responsibilities
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and advanced knowledge of presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Ability to follow recipes and directions accurately and consistently.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving of meals and ware washing as necessary.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Benefits
- Starting at $23/hr. - commensurate with fine culinary experience.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
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