FT Kitchen Team Member $16-18/hr with Medical Benefits & PTO

Regal • Knoxville, TN

3d • $16 - $18

About The Position

The Kitchen Staff - Line Cook is a team member whose classification may be variable-hour, part-time fixed, part-time regular, or full-time hourly depending on location needs and employee availability. The primary responsibility is preparing high-quality food products and maintaining a clean, sanitary kitchen. The role requires a genuine concern for quality control and representing Cinebarre in a manner consistent with the company’s mission and policies. The position also includes guest service, food safety, inventory, equipment, and operational responsibilities.

Requirements

• At least one year of experience as a cook in the restaurant industry.
• Ability to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Completion of the cast certification program as a cast member and as a concessionist, or progress toward completion.
• Completion of legally required state or local training and obtaining the required certificate.
• Completion of Regal Entertainment Responsible Beverage Server training on Regal Academy.
• Good public-speaking, listening, and clear, direct response skills.
• Ability to perform calculations quickly and accurately and identify and correct errors.
• Ability to identify problems, gather relevant data, recognize alternatives, draw evidence-based conclusions, take initiative, and perform under pressure or opposition.
• Excellent communication skills with customers, coworkers, and management.
• Ability to set goals, budget time, and prioritize to achieve objectives.
• Ability to work as part of a team in a busy kitchen.
• Ability to perform the essential duties satisfactorily, with reasonable accommodations where applicable.
• Ability to stand for extended periods, work quickly, walk, sit, use hands to handle or feel, reach, and talk or hear; occasional climbing or balancing and stooping, kneeling, crouching, or crawling; regular lifting of up to 60 pounds.
• Vision abilities include close and distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

• ServeSafe Certification.

Responsibilities

• Maintain regular and consistent attendance.
• Stay knowledgeable about all food menu items, specials, and promotions, and keep updated on recipe changes.
• Prepare and serve menu items consistently according to company recipes, portions, and serving standards.
• Measure and assemble ingredients, cook a variety of foods appropriately, and plate food according to procedures.
• Collaborate with managers, cooks, and servers to prepare meals on time.
• Maintain accurate food inventories, report inventory, store food at appropriate temperatures, rotate stock, and restock the kitchen for subsequent shifts.
• Clean and sanitize the food preparation area and kitchen at the end of the shift and maintain a clean-as-you-go approach.
• Label, date, and sign products as required.
• Complete daily kitchen logs, including cooling and reheating, food temperatures, refrigerator and freezer temperatures, and sanitizer solution.
• Comply with food safety rules, laws, protocols, standards, and Health Department regulations.
• Know how to operate and clean related equipment, use storerooms properly, and use cleaning materials according to their SDS.
• Know and follow opening, closing, between-show, emergency, evacuation, and robbery procedures, including proper popcorn-popper operation and related emergency procedures.
• Promote guest satisfaction by smiling, greeting, and thanking guests; respond personally to questions and complaints and take appropriate action to address dissatisfaction.
• Follow the dress code and maintain excellent personal hygiene.
• Follow federal and state laws regarding breaks and meal periods.
• Handle lost-and-found items according to company policy.
• Complete SDS training and obtain a food handler card where applicable.
• Report damages, maintenance issues, and suspicious activity, persons, or items to management promptly.

Benefits

• Free movie passes.
• Discounted concessions at any Regal location.
• Eligibility to participate in a 401(k) retirement plan with a company match after reaching age 21 and completing six months of service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed