PT Kitchen Team Member $16-18/hr & Free Tickets! - Regal Cinebarre

Regal•Knoxville, TN

3d•$16 - $18

About The Position

The Kitchen Team Member prepares high-quality food products and maintains a clean, sanitary kitchen. The role may be classified as variable-hour, part-time fixed, part-time regular, or full-time hourly depending on location needs and employee availability. Team members are expected to maintain quality control and represent Cinebarre in accordance with the company’s mission and policies. The position works with managers, cooks, and servers to prepare and serve food promptly and consistently according to recipes, portioning, and presentation standards. It also involves inventory and food storage, kitchen cleaning and sanitation, food-safety compliance, guest service, and knowledge of kitchen equipment and operating procedures. Other duties may be assigned.

Requirements

At least one year of experience as a cook in the restaurant industry.
Ability to read and follow standardized recipes.
Strong knowledge of proper food-handling procedures.
Completion of the cast certification program as a cast member and as a concessionist, or progress toward completion.
Completion of legally required state or local training and obtaining any required certificate.
Completion of Regal Entertainment Responsible Beverage Server training on Regal Online University.
Good public-speaking, listening, and clear communication skills.
Ability to perform calculations accurately and identify and correct errors.
Ability to identify problems, gather relevant information, assess causes and alternatives, draw evidence-based conclusions, take initiative, and perform under pressure or opposition.
Excellent communication skills with customers, coworkers, and management.
Ability to establish goals, budget time, set priorities, and work as part of a team in a busy kitchen.
Ability to stand for extended periods, work quickly, walk, sit, use hands to handle or feel, reach, and talk or hear; occasional climbing or balancing and stooping, kneeling, crouching, or crawling; regularly lift up to 60 pounds.
Close, distance, and peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

ServeSafe Certification.

Responsibilities

Attend work regularly and consistently.
Stay informed about food menu items, specials, promotions, and recipe changes.
Prepare, cook, assemble, and plate menu items according to recipes, portioning, and serving standards.
Coordinate with managers, cooks, and servers to prepare meals in a timely manner.
Maintain accurate food inventories, report inventory, store food at appropriate temperatures, rotate stock, and restock the kitchen for subsequent shifts.
Clean and sanitize the food preparation area and kitchen, including maintaining a clean-as-you-go approach.
Label, date, and sign products as required.
Complete daily kitchen logs, including cooling and reheating, food temperatures, refrigerator and freezer temperatures, and sanitizer solution.
Follow food-safety rules, laws, protocols, standards, and Health Department regulations.
Operate and clean related equipment properly, including the popcorn popper, and use storerooms and cleaning materials properly.
Know and follow opening, closing, between-show, emergency, evacuation, and robbery procedures.
Promote guest satisfaction by greeting and thanking guests, responding to questions and complaints, and taking appropriate action to address dissatisfaction.
Follow dress-code and personal-hygiene requirements and comply with laws regarding breaks and meal periods.
Handle lost-and-found items according to company policy.
Complete SDS training and obtain a food handlers card where applicable.
Report damage, maintenance issues, and suspicious activity, persons, or items to management promptly.
Perform other duties as assigned.