Line Cook

Pacific Catch•Sunnyvale, CA

About The Position

Pacific Catch, Inc. is seeking an experienced Line Cook who provides first-class service and hospitality to guests. The company emphasizes its Core Values, Hospitality Standards, and Team Member Standards, and describes its workplace as fun and inclusive, with a focus on personal and professional growth. This is a part-time, hourly, non-exempt position. Weekly hours and schedules may vary and are not guaranteed; the schedule will likely include nights and weekends. The position reports to the Chef. Compensation is $18.00–$23.00 per hour.

Requirements

At least 1 year of line cook experience in a high-volume, full-service restaurant.
Punctuality, a strong work ethic, and commitment to excellence.
Reliability, responsibility, honesty, and a focus on supporting the team.
Ability to stand and maintain well-paced mobility for periods of up to 5 hours.
Ability to reach, bend, stoop, and frequently lift up to 50 pounds.

Responsibilities

Follow company safety guidelines, including personal standards, food quality, cleanliness, sanitation, and hygiene.
Wash hands before and throughout shifts and between preparing items.
Ensure food meets safety, quality, and presentation standards.
Cook products promptly and to the proper temperature.
Maintain a clean, organized, and efficient workstation, including cleaning as work progresses.
Use utensils, dishes, and equipment carefully to minimize breakage.
Set up and break down the station daily and maintain appropriate prep levels for the next shift.
Assist with food preparation during off-peak periods as needed.
Read notices for back-of-house team members and attend team member meetings.
Remain open to constructive feedback, coaching, mentoring, and cross-training in multiple restaurant positions.
Perform other related duties as requested based on business needs.