Line Cook II, Gigi Rigolatto

AccorHotel • Miami Beach, FL

4d

About The Position

The Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. The role maintains food production standards, quality control, and consistency in preparing meats, fish, fowl, sauces, stocks, seasonings, and other menu items. Food must be prepared safely and efficiently in accordance with established recipes, standards, and health regulations.

The position also supports the station’s setup and organization, ingredient and inventory management, sanitation, and timely kitchen service. The Line Cook II may provide guidance to junior kitchen staff and perform general cleaning and other operational tasks as needed.

Requirements

• Ability to read and follow recipes accurately.
• Basic mathematical skills for measurements, portions, and scaling.
• Ability to follow food safety, sanitation, hygiene, and health regulations.
• Ability to operate kitchen equipment safely and correctly.

Responsibilities

• Assist in setting up, organizing, and operating the assigned kitchen station.
• Prepare food according to standard recipes, specifications, and guest orders, maintaining consistency and quality.
• Inspect and select high-quality ingredients suitable for cooking and service.
• Support the Chef de Partie in maintaining portion control, presentation standards, and flavor consistency.
• Maintain proper food storage, labeling, FIFO rotation, and freshness.
• Keep refrigeration, storage, and work areas clean, organized, and compliant with health department regulations.
• Prepare daily food and supply requisitions as needed for production.
• Assist with stock control, waste minimization, and efficient ingredient use.
• Operate kitchen equipment safely and correctly, and report maintenance or safety issues.
• Follow food safety, sanitation, and hygiene standards.
• Read and follow recipes accurately, using basic math for measurements, portions, and scaling.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Provide guidance and support to junior kitchen staff when required.
• Carry out general cleaning duties using approved cleaning products.
• Maintain dry, clean, and safe floors to help prevent slips and falls.
• Assist with moving supplies, equipment, and deliveries as required.
• Clean spills and respond promptly to unexpected kitchen situations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed