2027 - Line Cook (seasonal)

EOS Hospitality • Harwich, MA

3d • $23 - $29 • Onsite

About The Position

Wequassett Resort and Golf Club is hiring seasonal restaurant cooks for its varied outlets, from its signature Five-Star restaurant, twenty-eight Atlantic, to the beachside Outer Bar & Grille. The culinary team prepares high-quality food and provides warm, genuine service to guests. Workers will be paid no less than $22.52 per hour; returning workers and workers with more experience may be paid a higher wage. Overtime hours may be available at a rate starting from $33.78 per hour.

Requirements

• Previous culinary experience in a luxury hotel or restaurant is required.

Nice To Haves

• A culinary degree is preferred.

Responsibilities

• Prepare restaurant foods, hot and cold, according to specifications.
• Deliver beautifully presented plates with great attention to detail.
• Maintain knowledge of food products, sanitation standards, and proper culinary techniques.
• Work as a team and communicate effectively with management and staff.
• Ensure guest expectations are exceeded.
• Ensure requisitions are processed properly.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed