2027 - Line Cook (seasonal)
About The Position
Wequassett Resort and Golf Club is seeking seasonal restaurant cooks for its varied outlets, including the signature Five-Star restaurant twenty-eight Atlantic and the beachside Outer Bar & Grille. The culinary team prepares high-quality food and provides warm, genuine service to guests. The role requires previous culinary experience in a luxury hotel or restaurant; a culinary degree is preferred. Workers will be paid no less than $22.52 per hour. Returning workers and workers with more experience may be paid a higher wage. Overtime hours may be available at a rate starting from $33.78 per hour.
Requirements
- Previous culinary experience in a luxury hotel or restaurant is required.
Nice To Haves
- A culinary degree is preferred.
Responsibilities
- Prepare hot and cold restaurant foods according to specifications.
- Deliver beautifully presented plates with close attention to detail.
- Maintain knowledge of food products, sanitation standards, and proper culinary techniques.
- Work as part of a team and communicate effectively with management and staff.
- Ensure guest expectations are exceeded.
- Ensure requisitions are processed properly.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
