2027 Line Cook

Under Canvas • Dalton, NH

5d • $13 - $15

About The Position

The Line Cook is an integral member of the food and beverage program, working with the Back of the House team to uphold culinary standards in live-fire kitchens. The role supports multiple stations, including grill, sauté, fry, prep, and pantry, as well as outdoor pop-up dining and the broader operation. The Line Cook follows food safety and sanitation protocols and works collaboratively to prepare quality dishes and create memorable dining experiences for guests, including groups, families, and individuals with varied needs and comfort levels in outdoor conditions. This is a seasonal, hourly position.

Requirements

• Ability to follow direction.
• Strong communication skills.
• Friendly, team-player approach.
• Ability to lift at least 45 pounds independently.
• Ability to walk, stand, bend, twist, lift, and maneuver extensively on uneven outdoor surfaces.
• Ability to work in extreme weather, including heat, cold, rain, snow, humidity, and wind.
• Wear and work in personal protective equipment when applicable.
• Satisfactory completion of a background check and/or motor vehicle records check, if requested.

Nice To Haves

• High school diploma or GED.
• Food Handler (ServSafe) certification, to be obtained by the property opening date or before starting any work involving food or alcohol handling.
• Line or grill cook experience.

Responsibilities

• Stay composed, take action, and find resourceful solutions in unpredictable situations, including weather, diverse guest needs, and incidents on property.
• Interact professionally with guests, the food and beverage team, and coworkers in other departments.
• Maintain guest safety by following food safety and sanitation protocols.
• Contribute culinary skill and commitment to quality menu items to support positive guest experiences.
• Listen to team members, anticipate operational needs, and contribute to positive guest feedback.
• Share ideas for specials and operational improvements.
• Prepare and plate dishes with proper preparation and portioning in a timely manner.
• Know menu ingredients and food preparation methods to answer guest questions and help address special dietary needs.
• Communicate clearly, accurately, completely, and in a timely manner.
• Problem-solve independently or in collaboration with the team and/or supervisor.
• Work as a team and step in quickly to help others.
• Perform other duties as assigned.

Benefits

• Health insurance.
• 401(k), subject to the hourly minimum required by law.
• Heavily discounted tents for Under Canvas family and friends stays.
• Bar N Ranch lodge and cabin discounts.
• Lifestyle partner brand and industry discounts.
• Employee Assistance Program.

What This Job Offers

• Education Level: High school or GED