Line Cook Jobs

About The Position

Requirements

• High school graduate or culinary diploma required.
• One to five years of previous experience required.
• Ability to work in a fast-paced environment while maintaining speed and quality.
• Excellent understanding of cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Provide hospitality service to hotel guests.
• Work at the station designated by the Executive Chef.
• Operate kitchen equipment, including braising pans, baking ovens, stoves, grills, microwaves, and fryers.
• Produce quality food in a timely and efficient manner for guests or staff.
• Cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Apply general knowledge of cooking temperatures, soup and sauce preparation, entrees, and vegetable preparation.
• Replenish service lines as needed and restock and prepare the workstation for the next shift.
• Wash and disinfect kitchen areas, workstations, tables, tools, knives, and other equipment.
• Follow sanitation regulations and properly handle and prepare food items and equipment.

Benefits

• Paid time off
• 401(k) with employer match
• Health insurance
• Vision insurance
• Dental insurance
• Health savings account
• Life insurance
• Disability insurance
• Employee discounts