Line Cook

Cru Food & Wine Bar (Four Leaf Ventures, LLC) • Grapevine, TX

30d

About The Position

The Line Cook completes assigned prep work, sets up the cook’s station, maintains product presentation and quality, meets cook-time standards, and prepares menu items according to the restaurant’s recipes, plate presentations, and specifications. The role also includes setting up equipment, verifying stock, cleaning cooking equipment, and preparing food to specification while keeping the work area clean. As a member of the Kitchen Team, the Line Cook will cross-train and learn other kitchen stations and positions.

Requirements

• Good communication skills.
• Ability to lift 25–50 pounds.
• Ability to use knives, slicing equipment, and other food-preparation equipment.
• Ability to stand and exert well-paced mobility for periods of up to 6 hours.

Responsibilities

• Complete all assigned prep work.
• Set up the cook’s station and equipment.
• Verify stock.
• Maintain product presentations and product quality.
• Meet cook-time standards.
• Prepare menu items according to restaurant recipes, plate presentations, and specifications.
• Clean cooking equipment and maintain a clean work area.
• Cross-train and learn other kitchen stations and positions.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed