Line Cook

MERANI HOSPITALITY • City of Niagara Falls, NY

30d • $19 - $23 • Onsite

About The Position

The Line Cook works at a variety of stations in a high-volume kitchen and helps create an exceptional culinary experience for guests through food preparation, cooking, and presentation. The role requires adherence to sanitation regulations and proper handling and preparation of food and equipment. The position is part-time at Anchor Bar Niagara Falls in Niagara Falls, New York, with a stated pay range of $19–$23 per hour, based on work experience.

Requirements

• High school graduate or culinary diploma required.
• One to five years of previous experience required.
• Ability to work in a fast-paced environment while maintaining speed and quality.
• Excellent understanding of cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Provide hospitality service to hotel guests.
• Work at the station designated by the Executive Chef.
• Operate kitchen equipment, including braising pans, baking ovens, stoves, grills, microwaves, and fryers.
• Produce quality food in a timely and efficient manner for guests or staff.
• Cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Apply general knowledge of cooking temperatures, soup and sauce preparation, entrees, and vegetable preparation.
• Replenish service lines as needed and restock and prepare the workstation for the next shift.
• Wash and disinfect kitchen areas, workstations, tables, tools, knives, and other equipment.
• Follow sanitation regulations and properly handle and prepare food items and equipment.

Benefits

• Paid time off
• 401(k) with employer match
• Health insurance
• Vision insurance
• Dental insurance
• Health savings account
• Life insurance
• Disability insurance
• Employee discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED