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The Restaurant Line Cook – Hot Side prepares, produces, and serves visually appealing, high-quality food at the hot side of the line. Work is primarily at the Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates recipes and procedures. The role is based at Urban Plates Restaurants, 21503 Hawthorne Blvd A, Torrance, California. Urban Plates describes the position as an opportunity to work in a scratch-cooking restaurant environment and offers paid training, cross-training, and career development. The restaurant emphasizes fresh food, quality ingredients, teamwork, and a safe, supportive workplace. The posting says full-time or part-time schedules are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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