The Prep/Line Cook plays an important role in the success of a Lowlands Group Restaurant. The role includes extensive training and requires speed and efficiency to support kitchen operations and guest satisfaction. Prep/Line Cooks prepare high volumes of food according to recipes and work respectfully with fellow team members. The position works directly under the Chef or Sous Chef. The role is responsible for setting up and maintaining a station, preparing food safely and on time, following recipes and presentation standards, replenishing supplies, and helping clean and organize kitchen and storage areas. Additional responsibilities may be assigned by the Chef or Kitchen Manager.
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Job Type
Full-time
Education Level
No Education Listed