Line Cook

Cafe Hollander (Lowlands Group)•Wauwatosa, WI

About The Position

The Prep/Line Cook plays an important role in the success of a Lowlands Group Restaurant. The role includes extensive training and requires speed and efficiency to support kitchen operations and guest satisfaction. Prep/Line Cooks prepare high volumes of food according to recipes and work respectfully with fellow team members. The position works directly under the Chef or Sous Chef. The role is responsible for setting up and maintaining a station, preparing food safely and on time, following recipes and presentation standards, replenishing supplies, and helping clean and organize kitchen and storage areas. Additional responsibilities may be assigned by the Chef or Kitchen Manager.

Requirements

  • Basic understanding of professional cooking and knife-handling skills.
  • Understanding of safety, sanitation, and food-handling procedures.
  • Previous prep or line cook experience.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Problem-solving abilities, self-motivation, and organizational skills.
  • Commitment to quality service and food and beverage knowledge.
  • Ability to regularly stand for long periods; bend, stoop, turn, lift, talk, walk, walk on uneven ground, and carry and lift up to 50 pounds.
  • Team lift required for anything over 25 pounds or any awkward lifting.

Responsibilities

  • Set up the station according to restaurant guidelines.
  • Prepare food items as directed in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications.
  • Restock items as needed throughout the shift.
  • Clean and maintain the station while following safety, sanitation, and organizational practices.
  • Properly use and maintain station equipment.
  • Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
  • Perform additional responsibilities as requested by the Chef or Kitchen Manager.
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