LINE COOK
Premier Resorts Management Inc • Daytona Beach, FL42d • Onsite
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LINE COOK
Premier Resorts Management Inc•Daytona Beach, FL
•Onsite
About The Position
Come join us at the award-winning Hilton Garden Inn Daytona Beach Oceanfront, Florida in sunny Daytona Beach, Florida. This is an hourly cook position. We look for non-smoking, flexible, energetic self-starters.
Requirements
- Experienced with Sautee, Pantry, Broiler, Fry Station and Garden Manger
- Working with high end salads and entrees: Steaks, Chops, Seafood and Pasta dishes
- Able to lift 50 lbs
- Obtain / have Florida Food Handlers certification as applicable
Responsibilities
- Able to do repetitive work
- Able to prepare food according to food handler’s guidelines
- Knowledge of cooking procedures
- Able to communicate with Prep Cooks & Wait staff
- Knowledge of kitchen equipment
- Knowledge of safety rules for kitchen equipment
- Knowledge of where and how everything is stored
- Label and date all food stored & Rotate food as needed
- Able to lift 50 lbs
- Flexible with job duties
- Obtain / have Florida Food Handlers certification as applicable
- Able to work all shifts and holidays
- Arrive on time for assigned shift
- Follow opening and closing procedures
- Able to work in a high pace and hot environment
- Able to multi-task
- Stand and walk for long periods of time
- Report to manager when something is broken or needs repair
- Keep a clean, stocked and tidy workspace
- Be able to self-motivate in work environment
- Able to follow written or verbal instructions
- Able to perform utility position, prep cook and line cook positions
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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