Line Cook (Full & Part Time)
About The Position
Line Cook positions are available year-round and seasonally. Responsibilities include setting up specific cooking stations, preparing food for the restaurant using a ticket system, maintaining a clean work environment, and assisting the kitchen supervisor or manager with tasks as needed. The role requires maintaining consistent quality by following recipes and plating specifications. Flexible schedules are available for both part-time and full-time day and night shift positions. Employees can enjoy great recreational benefits for themselves and their families while working at a top-voted four-season resort.
Requirements
- Must be able to function in a fast-paced environment
- Possess a good attitude towards fellow employees
- Applicant must be 17 years or older
- Ability to follow cleaning charts, prep lists, and sanitation procedures necessary
Nice To Haves
- Prior restaurant/pub line cooking experience
- Knife skills
Responsibilities
- Setting up specific cooking stations
- Preparing food for the restaurant with ticket system
- Maintaining a clean work environment
- Assisting the kitchen supervisor or manager with tasks as needed
- Maintaining consistent quality by following recipes and plating specs
Benefits
- Recreational benefits for you and your family
- Resort access
- Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
