Line Cook Jobs

About The Position

Requirements

• Six months to one-year related experience preferred.
• Must take and pass all training tests 90% and higher.

Nice To Haves

• Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Safety - Ability to work safely by following all safety policies and procedures.
• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
• Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met.
• Response to Direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
• Friendly & Energetic - Ability to exhibit a cheerful demeanor towards others and bring energy to the performance of the task.
• Neat & Well Groomed - Neat & Well Groomed

Responsibilities

• Read and follow standardized recipes, plating guides, and POS-generated tickets with accuracy.
• Cut, measure, portion, and prepare ingredients according to recipe and station checklist specifications.
• Prepare meats, vegetables, batters, sauces, and dressings according to recipes for use.
• Cook or bake items to order and per recipe guidelines, ensuring correct preparation techniques, cook times, allergy modifications and accommodating special requests.
• Practice proper allergy awareness and cross-contact prevention when preparing, handling, or plating food items.
• Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist and per Chef’s direction.
• Assist others as needed.
• Restock or breakdown assigned station before next meal period depending on shift.
• Communicate pertinent and required information, restock items and prep components as needed to ensure readiness for next meal period's line cooks.
• Communicate food and equipment shortages to Kitchen Supervisor, Sous Chef, or Chef.
• Maintain a clean, organized, and safe work area throughout the demands of the service period.
• Set up station according to daily checklist, par sheet, and the Chef's direction.
• Perform other related duties as assigned by management to support operational needs.
• Report for work on time and uphold expectations for attendance, uniform, and professional conduct. Regular attendance is an essential function of this job.