Line Cook PM
EOS Hospitality•Myrtle Beach, SC
•Onsite
About The Position
The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level. As a Line Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience.
Requirements
- Hospitality and a friendly smile are your strengths
Responsibilities
- Read, prepare and present high quality recipes and dishes using fresh ingredients (i.e., meats, fish, vegetables, cheese etc.) through various preparation methods (i.e., bake, grill, steam, fry, mash, etc.)
- Prepare all mise en place for all relevant menus.
- Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.
- Assist other departments wherever necessary and maintain good working relationships.
- Being aware of department targets and goals and striving to achieve them as part of the culinary team.
Benefits
- PTO
- Health Benefit Plans
- 401(k) & Company Match
- Life Insurance
- Maternity/Paternity Leave
- Educational Assistance
- Free Lunch
- Free Health Club Membership
- Discounted travel program benefits for team members and their family
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
