Dreamland Line Cook

Aviator Nation•Malibu, CA

9d•$20 - $24•Onsite

About The Position

Dreamland is seeking a Line Cook to join their team. This role involves preparing and assembling high-quality dishes, maintaining a clean and organized workstation, and collaborating with kitchen leadership and front-of-house staff to ensure efficient and accurate order fulfillment. The position requires a strong understanding of culinary techniques, food safety standards, and the ability to thrive in a fast-paced environment.

Requirements

0-4 years experience in working in a kitchen environment.
Strong attention to detail and commitment to culinary quality.
Comprehensive knowledge of menu items, ingredients, and preparation techniques.
Ability to maintain focus, efficiency, and composure in a high-volume, fast-paced environment.
Openness to receiving constructive feedback and commitment to continuous improvement.
Proficiency in cooking methods, food temperature standards, and proper equipment operation.
Thorough understanding of health department regulations and food safety standards.

Nice To Haves

Comprehensive training in POS operations and fresh product craft.
High-energy, fun workplace culture.
Internal career advancement opportunities.
50% off Dreamland and Aviator Nation
Family Meals provided for ticketed events held at Dreamland
Gain hospitality experience

Responsibilities

Prepare and stock stations for service with necessary inventory and prep items.
Prepare and assemble high-quality dishes according to station recipes and specs as orders are received.
Maintain a clean, organized, and sanitary workstation throughout service.
Communicate effectively with kitchen leadership regarding station needs, assistance, or potential delays.
Collaborate with front-of-house staff to ensure guest orders are fulfilled accurately and efficiently.
Perform comprehensive kitchen breakdown, cleaning, and sanitization duties at the end of each shift.