Line Cook

ADVOCATORUM PASCIMUS LLC • Los Angeles, CA

30d • $26 - $28

About The Position

The Line Cook at Super Peach by Momofuku carries out developing recipes and menu items set by the Chef, presenting dishes with precision and quality in accordance with company standards. The role involves mastering kitchen stations and maintaining cleanliness, food safety, and equipment safety in a fast-paced, high-volume environment. The Line Cook works collaboratively with Back of House and Front of House staff and contributes to a positive team environment.

Requirements

• At least 1 year of experience in a culinary position or a Culinary Arts degree.
• Positive, enthusiastic attitude and desire to learn, grow, and develop new skills.
• General knife-handling, food-safety, and sanitation knowledge.
• Excellent communication, organizational, and interpersonal skills.
• Comfort working in a fast-paced, high-energy environment.
• Ability to remain calm under pressure.
• Passion for food, exceptional work ethic, and dedication.
• Willingness to accept guidance positively and implement direction productively for oneself and the team.
• Ability to stand and walk for long periods.
• Ability to follow recipes.

Nice To Haves

• 2 or more years of experience as a Line Cook, Chef de Partie, or similar role in a high-volume, upscale restaurant, with at least one year of consecutive tenure.
• Proven ability to work successfully at each station.
• Ability to train new Line Cooks successfully on each station.
• Proven dependability, commitment to ongoing learning and development, and consistent fulfillment of role responsibilities.
• Expo experience.

Responsibilities

• Execute menu items from start to finish, including ingredient preparation, protein butchery, cooking, and plating.
• Participate in preparing and developing new menu items.
• Develop existing skills, learn new techniques, and build culinary skills.
• Work collaboratively with Back of House and Front of House staff.
• Maintain cleanliness of Back of House work areas, including refrigeration, cooking equipment, and prep areas.
• Participate in deep cleaning Back of House work areas, including refrigeration, cooking equipment, and prep areas.
• Support other team members and foster a positive work environment.
• Master assigned kitchen stations and maintain food and equipment safety.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)
• Paid time off
• Flexible spending account
• Employee assistance program
• Dining discounts
• Additional benefits after required waiting periods
• Opportunities for personal and career development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed