Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•Torrance, CA

30d•$17 - $21•Onsite

About The Position

The Restaurant Line Cook – Hot Side prepares, produces, and serves visually appealing, high-quality food at the hot side of the line. Work is primarily at the Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates recipes and procedures. The role is based at Urban Plates Restaurants, 21503 Hawthorne Blvd A, Torrance, California. Urban Plates describes the position as an opportunity to work in a scratch-cooking restaurant environment and offers paid training, cross-training, and career development. The restaurant emphasizes fresh food, quality ingredients, teamwork, and a safe, supportive workplace. The posting says full-time or part-time schedules are available.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the hot side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.

Benefits

New Urban Plates Health & Wellness Plan for Team Members for $12 per month, offering healthcare and wellness services for employees and families
Counseling services
Teladoc services
Dental discounts
Hearing care
Fitness membership
Contact lenses
Diabetic supplies
Tips for every hour worked, in addition to hourly pay
Opportunity to earn additional compensation through the Team Member recognition program
Paid position training and cross-training
Flexible scheduling
75% off meals
Paid sick time
Health/medical insurance with HMO and PPO options
Dental insurance
Vision insurance
Life and AD&D insurance
Supplemental Life and AD&D insurance
Basic long-term disability insurance
Employee assistance program
Accident and hospital indemnity insurance
Flexible spending account
Pet insurance
401(k), for those who qualify
Access to the UPLift Emergency Grant Program
Advancement opportunities and career development programs
Company-paid FOH and BOH training programs