Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•Pleasant Hill, CA
•$17 - $21•Onsite

About The Position

The Restaurant Line Cook – Hot Side prepares, produces, and serves visually appealing, high-quality food at the hot side of the line, primarily at the Bowls, Carve/Grill, Soup, and Braise stations. Work is performed in accordance with Urban Plates’ recipes and procedures. The role is part of a restaurant team serving made-to-order, scratch-prepared food with quality ingredients. Urban Plates offers paid position training, cross-training, and opportunities for advancement and career development. The position may be full-time or part-time, with flexible scheduling. Team members receive an hourly base rate plus tips for every hour worked and may earn additional compensation through the Team Member recognition program.

Responsibilities

  • Prepare, produce, and serve visually appealing, high-quality food on the hot side of the line.
  • Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
  • Follow Urban Plates’ recipes and procedures.

Benefits

  • Health and wellness plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
  • Tips for every hour worked in addition to hourly pay
  • Potential additional compensation through the Team Member recognition program
  • Paid position training and cross-training opportunities
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Health/medical insurance with HMO and PPO options
  • Dental insurance
  • Vision insurance
  • Life and accidental death and dismemberment insurance
  • Supplemental life and accidental death and dismemberment insurance
  • Basic long-term disability insurance
  • Employee assistance program
  • Accident and hospital indemnity insurance
  • Flexible spending account
  • Pet insurance
  • 401(k), for those who qualify
  • Access to the UPLift Emergency Grant Program
  • Opportunities for advancement and career development programs
  • Company-paid restaurant training programs
  • Leadership development programs
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