The Restaurant Line Cook – Hot Side prepares, produces, and serves visually appealing, high-quality food at the hot side of the line, primarily at the Bowls, Carve/Grill, Soup, and Braise stations. Work is performed in accordance with Urban Plates’ recipes and procedures. The role is part of a restaurant team serving made-to-order, scratch-prepared food with quality ingredients. Urban Plates offers paid position training, cross-training, and opportunities for advancement and career development. The position may be full-time or part-time, with flexible scheduling. Team members receive an hourly base rate plus tips for every hour worked and may earn additional compensation through the Team Member recognition program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed