Restaurant Line Cook - Grill, Carve, Bowls
Urban Plates•Sacramento, CA
•$17 - $22•Onsite
About The Position
Urban Plates is hiring a Restaurant Line Cook for its Hot Side. The position prepares, produces, and serves visually appealing, high-quality food according to Urban Plates recipes and procedures. Work is primarily at the Bowls, Carve/Grill, Soup, and Braise stations. The role is part of a scratch-kitchen restaurant focused on fresh food and quality ingredients. Full-time or part-time schedules are available.
Responsibilities
- Prepare, produce, and serve visually appealing, high-quality food at Hot Side stations.
- Follow Urban Plates recipes and procedures.
- Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Benefits
- Hourly base pay plus tips for every hour worked
- Potential additional compensation through the Team Member recognition program
- Paid position training and cross-training
- Flexible scheduling
- 75% off meals
- Paid sick time
- Health and wellness plan for $12 per month, including counseling, Teladoc, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
- Medical insurance with HMO and PPO options
- Dental insurance
- Vision insurance
- Life and AD&D insurance
- Supplemental Life and AD&D insurance
- Basic long-term disability insurance
- Employee assistance program
- Accident and hospital indemnity insurance
- Flexible spending account
- Pet insurance
- 401(k), for those who qualify
- Access to the UPLift Emergency Grant Program
- Opportunities for advancement and career development programs
- Company-paid FOH and BOH training programs
- Leadership development programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
