Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•Los Angeles, CA

8d•$18 - $22•Onsite

About The Position

A Line Cook - Hot Side Team Member is responsible for preparing, producing, and serving visually appealing, high-quality food on the restaurant’s Hot Side line, primarily at the Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates recipes and procedures. The role is part of a premium fast-casual restaurant known for scratch-made food and an energetic, open-kitchen environment. Urban Plates offers paid position training, cross-training, and opportunities for advancement and career development. The schedule may be full-time or part-time, with flexible scheduling.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.
Contribute to a clean, safe, and organized restaurant environment.

Benefits

Hourly base pay of $17.87–$22.45, with the potential to earn tips for every hour worked.
Team Member recognition program with the opportunity to earn additional compensation.
Paid position training and cross-training.
Flexible scheduling.
75% off meals.
Paid sick time.
Health and wellness plan for $12 per month, including counseling, Teladoc, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Medical insurance with HMO and PPO options, dental insurance, and vision insurance.
Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability insurance.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k) plan for eligible employees.
Access to the UPLift Emergency Grant Program.
Advancement opportunities and career development programs.
Company-paid restaurant training programs and leadership development programs.