Line Cook

KO EP LLC • New York, NY

30d • $24 - $26 • Onsite

About The Position

Momofuku’s Line Cook will prepare and execute recipes and menu items developed by the Chef, presenting dishes with precision and quality in accordance with company standards. The role requires mastering kitchen stations and maintaining cleanliness, food safety, and equipment safety. Line Cooks collaborate with Back of House and Front of House teams and contribute to a positive work environment. The position is based at Kabawa and Bar Kabawa in New York, NY.

The role is full-time, with an hourly compensation range of $24.00–$26.00. The job shift is listed as “Any.”

Requirements

• At least 1 year of experience in a culinary position or a Culinary Arts degree.
• Positive and enthusiastic attitude and a desire to learn, grow, and develop new skills.
• General knife-handling, food-safety, and sanitation knowledge.
• Excellent communication, organizational, and interpersonal skills.
• Comfort working in a fast-paced, high-energy environment.
• Ability to remain calm under pressure.
• Passion for food, exceptional work ethic, and dedication.
• Willingness to accept guidance positively and implement direction productively for oneself and the team.
• Ability to work in a standing or walking position for long periods.

Nice To Haves

• At least 2 years of experience as a Line Cook, Chef de Partie, or in a similar role at a high-volume, upscale restaurant.
• Proven ability to work successfully at each station.
• Ability to train new Line Cooks successfully on each station.
• Track record of dependability, continuous focus on learning and development, and consistently fulfilling role responsibilities.

Responsibilities

• Execute menu items from start to finish, including ingredient preparation, protein butchery, cooking, and plating.
• Participate in the preparation and development of new menu items.
• Hone existing skills while learning new techniques and building culinary skills.
• Work collaboratively with Back of House and Front of House staff.
• Maintain cleanliness of Back of House work areas, including refrigeration, cooking equipment, and prep areas.
• Participate in deep cleaning Back of House work areas, including refrigeration, cooking equipment, and prep areas.
• Support other team members and foster a positive work environment.

Benefits

• Medical, dental, and vision benefits.
• 401(k).
• Paid time off.
• Flexible spending account.
• Employee assistance program.
• Dining discounts.
• Additional benefits after required waiting periods.
• Opportunities for personal and career development.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed